Easy Festive Focaccia

So easy and so flavorful. Hints of garlic, rosemary, and Parmesan subsequently delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. encouragement this for a weeknight dinner or for any festive occasion—it would make a deafening addition to a holiday charcuterie board, as its the definite vessel for meats and cheeses.

The ingredient of Easy Festive Focaccia

1. u00bc cup olive oil
2. 1 (13.8 ounce) package Pillsburyu00ae refrigerated perpetual pizza dough
3. 2 tablespoons olive oil
4. 1 clove garlic, minced
5. 1 teaspoon chopped roomy parsley
6. u00bd teaspoon kosher salt
7. u00bc teaspoon crushed red pepper flakes
8. 8 sprigs buoyant rosemary, or more to taste
9. 6 medium cherry tomatoes, halved, or more to taste
10. 1 tablespoon sliced green olives, or more to taste

The instruction how to make Easy Festive Focaccia

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. move on pizza crust higher than the surface to fit.
3. disquiet together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil fusion exceeding the dough. Make indentations all higher than the surface of the dough by pressing your finger or the decline of a wooden spoon into it.
4. Create a festive wreath or Christmas tree involve concern in the center of the dough in the manner of rosemary sprigs, cherry tomatoes, and olives. Sprinkle in the same way as Parmesan cheese.
5. Bake in the preheated oven until the edges are golden brown, not quite 17 minutes.u00a0 Let cool slightly further on slicing and serving.

Nutritions of Easy Festive Focaccia

calories: 143.9 calories
carbohydrateContent: 16.2 g
cholesterolContent:
fatContent: 7.9 g
fiberContent: 0.7 g
proteinContent: 2.6 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 336.9 mg
sugarContent:
transFatContent:
unsaturatedFatContent: